Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition
An enoteca is more than just a place to have a quick glass of wine and a light meal or snack. It’s a place to meet friends and relax in an inviting atmosphere. With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Joyce Goldst...
Hardcover: 196 pages
Publisher: Chronicle Books; First edition. edition (June 1, 2001)
Product Dimensions: 1 x 8.2 x 7.5 inches
Amazon Rank: 2390270
Format: PDF ePub TXT book
- 0811828255 epub
- 978-0811828253 epub
- Joyce Goldstein epub
- Joyce Goldstein ebooks
- Cookbooks, Food and Wine pdf ebooks
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“`Enoteca' by noted Mediterranean culinary writer and teacher Joyce Goldstein is one of those rare books which rekindle one's interest in an area the reader believed has been almost totally burnt out by reading dozens of books on, for example, general...”
in and discover the origins of the light, simply prepared cuisine. Each mouthwatering recipe and the part it plays in the enoteche lifestyle is described in detail, accompanied by wine recommendations for each course and stunning color photography evoking the lively spirit of these traditional venues. From succulent seafood and pasta dishes to focaccia and fritters-and even sinfully delicious dolci-anyone can enjoy the enoteca experience at home.
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